Cappuccino
Espresso under a generous layer of velvety milk foam.
from $4.00
A little pause, made yours
Coffee, just how you like it
Cappuccino, iced latte or matcha. Choose your drink, then make it your own.
Explore the menuThe coffee counter
What are you having?
A coffee you know, or something a little different. There’s room for both.
Americano
A clean, full coffee taste, softened with hot water.
from $3.00
Caffè latte
More steamed milk, a little foam and a mellow finish.
from $4.50
Flat white
A smaller cup with a stronger espresso-to-milk balance.
from $4.30
Caffè mocha
Espresso and cocoa with a smooth chocolate finish.
from $5.00
Matcha latte
Green tea with steamed milk and a gently grassy note.
from $5.00
Iced latte
Espresso meets chilled milk and plenty of clear ice.
from $4.60
Cold brew
Coffee steeped in cold water, served over ice.
from $4.20
Iced caramel latte
Chilled milk coffee with a rounded caramel sweetness.
from $5.20
Iced matcha latte
The fresh taste of matcha, milk and ice in one glass.
from $5.20
Peach iced tea
Black tea over ice, with peach and a fruity finish.
from $4.00
Lemon iced tea
Green tea, lemon and ice for a crisp citrus sip.
from $3.80
Butter croissant
A crisp, flaky shell and a soft buttery centre.
$3.00
Pain au chocolat
Buttery pastry wrapped around dark chocolate.
$3.50
Blueberry muffin
A soft muffin with blueberries baked through the crumb.
$3.60
Cinnamon roll
A soft cinnamon spiral with a light icing drizzle.
$3.80
Vanilla cheesecake
Creamy vanilla filling on a delicate biscuit base.
$4.80
Chocolate cookie
A cocoa cookie with generous dark chocolate pieces.
$2.60A little help choosing
Start with what you like
Tell us how you like your coffee. We’ll find a few cups that fit.
Better with a little company
Coffee has a plus one
A mellow cappuccino and a flaky croissant. A simple pairing worth making time for.
A closer look at your cup
Small changes. A different coffee.
The coffee comes first
An americano keeps the focus on espresso. In a flat white, a smaller amount of milk lets the coffee stay more pronounced.
Milk changes the balance
Milk softens espresso. Oat and almond drinks bring their own flavour and texture, so the same coffee can feel quite different.
Cold is its own thing
An iced latte starts with espresso. Cold brew is steeped in cold water instead. Two ways to get your coffee over ice.
Beyond espresso
Today feels like tea
Creamy matcha, juicy peach or a bright hint of lemon. A different base for the same little pause.
More than a coffee break
Leave a little room for a pause
A window seat. A conversation that can wait a little longer. Something warm between your hands. Start with a coffee you enjoy.
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